Description

Indulge in the delightful world of Ginger Cream Pies, where spicy-sweet ginger molasses cookies meet a fluffy vegan marshmallow frosting. These treats are perfect for any occasion, from holiday gatherings to cozy evenings at home. With a soft, chewy texture and irresistible flavor, they cater to both novice bakers and seasoned pros alike. Easy to prepare and customizable, these Ginger Cream Pies will surely impress your family and friends. Enjoy a taste of warmth and comfort with every bite!

Ingredients

Scale

2 3/4 cup all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter
1 cup brown sugar (packed)
1 large egg
2 teaspoons vanilla extract
1/3 cup molasses
1/3 cup white sugar (or coarse sugar)
1/2 cup unsalted butter (softened)
3/4 cup vegan marshmallows cream (about 1/2 of a 7.5 ounce jar)
1/4 teaspoon salt
1 – 1 1/2 cup powdered sugar
1 tablespoon milk or cream

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
In another bowl, cream together unsalted butter and brown sugar until smooth. Add in egg, vanilla extract, and molasses; mix until combined.
Gradually add dry ingredients to wet ingredients until just blended.
Drop dough onto the baking sheet about two inches apart. Bake for 10 minutes or until edges are firm but centers remain soft.
While cookies cool, prepare the frosting by beating softened butter with vegan marshmallows cream and salt; gradually add powdered sugar and milk or cream until desired consistency is reached.
Once cooled, spread frosting on half of the cookies and sandwich them with the other half.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Ginger Cream Pie (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg