Description
Glazed Blueberry Brownies are a deliciously chewy dessert that combines the rich flavors of chocolate with the sweet burst of blueberries. Perfect for any occasion, these brownies are easy to make and visually impressive, thanks to their glossy glaze. Whether you’re hosting a party, enjoying a family gathering, or simply indulging at home, these brownies offer a delightful treat that everyone will love. Made with simple ingredients and no artificial additives, they’re as wholesome as they are tasty!
Ingredients
Scale
- 1½ cups fresh or thawed frozen blueberries
- 10 tablespoons unsalted butter, melted
- 1¼ cups granulated sugar
- 2 large eggs, room temperature
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup all-purpose flour, sifted
- For the glaze: 1 cup powdered sugar, sifted
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sea salt.
- Sift flour into the mixture and gently fold until just combined.
- Carefully fold in blueberries and pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.
- While brownies bake, prepare the glaze by whisking together powdered sugar, milk, vanilla extract, and salt until smooth.
- Let brownies cool completely before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg