Description

Indulge in a deliciously cozy breakfast with our Gluten-Free French Toast! This delightful dish combines the warm flavors of cinnamon and nutmeg with the satisfying crunch of gluten-free bread. Perfect for lazy Sundays or special brunch gatherings, this recipe is easy to prepare and can be customized with your favorite toppings. With just a handful of ingredients, you’ll have a comforting meal ready in no time. Serve it up with fresh berries, maple syrup, or creamy nut butter for an extra treat. Enjoy this simple yet satisfying dish that brings a smile to everyone at the table!

Ingredients

Scale

4 large eggs
2 tbsp sugar
2 tsp ground cinnamon
8 slices gluten-free bread
½ cup almond milk (or other plant-based milk)
2 tbsp dairy-free butter or cooking spray

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Instructions

In a shallow dish, whisk together eggs, sugar, cinnamon, and almond milk until well combined.
Heat a skillet over medium heat and melt the dairy-free butter.
Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are well coated.
Place soaked slices onto the skillet and cook for about 2-3 minutes on each side until golden brown.
Serve warm with your choice of toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 140
Sugar: 6g
Sodium: 220mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 150mg