Description
Indulge in the rich and fudgy delight of Gooey Flourless Pumpkin Brownies, a perfect treat for any occasion. With their gooey lava center and a harmonious blend of pumpkin and chocolate, these brownies are both satisfying and indulgent. Not only are they gluten-free, but they also come together effortlessly with simple pantry ingredients. Whether you’re celebrating fall gatherings or enjoying a cozy night in, these brownies will impress everyone with their decadent flavor and delightful texture.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup until smooth.
- Add cocoa powder, vanilla extract, baking soda, and salt; mix until well combined.
- Gently fold in dark chocolate chips.
- Pour the batter into a greased baking dish, spreading it evenly.
- Bake for 20-25 minutes until edges are set, but the center remains soft.
- Allow to cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 155
- Sugar: 8g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg