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Gooey Flourless Pumpkin Brownies

Gooey Flourless Pumpkin Brownies


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  • Author: Mary Henris
  • Total Time: 35 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Indulge in the rich and fudgy delight of Gooey Flourless Pumpkin Brownies, a perfect treat for any occasion. With their gooey lava center and a harmonious blend of pumpkin and chocolate, these brownies are both satisfying and indulgent. Not only are they gluten-free, but they also come together effortlessly with simple pantry ingredients. Whether you’re celebrating fall gatherings or enjoying a cozy night in, these brownies will impress everyone with their decadent flavor and delightful texture.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, almond butter, and maple syrup until smooth.
  3. Add cocoa powder, vanilla extract, baking soda, and salt; mix until well combined.
  4. Gently fold in dark chocolate chips.
  5. Pour the batter into a greased baking dish, spreading it evenly.
  6. Bake for 20-25 minutes until edges are set, but the center remains soft.
  7. Allow to cool slightly before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (55g)
  • Calories: 155
  • Sugar: 8g
  • Sodium: 125mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg