Description
Indulge in the irresistible flavors of Greek Honey Baked Feta, a delightful appetizer that masterfully combines sweet and savory elements. This dish features creamy feta cheese enveloped in layers of crispy filo pastry, drizzled with luscious honey, and garnished with crunchy black sesame seeds. Perfect for any gathering, it can be served warm alongside crusty bread, fresh salads, or as part of a vibrant charcuterie board. With its golden-brown exterior and rich flavors, this easy-to-make treat is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1/2 cup unsalted butter, melted and cooled
- 3 tbsp extra virgin olive oil
- 8 sheets filo pastry
- 4 slices feta cheese
- 1 cup good quality honey
- Black sesame seeds, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Layer four sheets of filo pastry on a clean surface, brushing each one lightly with melted butter.
- Place feta slices in the center and drizzle half of the honey over them.
- Fold the sides of the pastry over the feta to enclose it completely, brushing more melted butter on top.
- Bake on a parchment-lined baking sheet for about 15 minutes until golden brown.
- Drizzle with the remaining honey and sprinkle with black sesame seeds before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg