Description
Experience the vibrant flavors of the Mediterranean with this Greek Lemon Chicken recipe. This dish features succulent, bone-in chicken thighs marinated in a zesty blend of lemon, garlic, and herbs. Perfect for family dinners or special occasions, it’s easy to prepare and packed with flavor that will impress your guests.
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
- Place chicken thighs in a large bowl and pour marinade over them. Ensure all pieces are well coated. Cover and refrigerate for 1 to 2 hours (up to 8 hours for enhanced flavor).
- Preheat oven to 350°F (180°C). Transfer marinated chicken to a roasting pan and pour any remaining marinade on top.
- Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). For crispy skin, baste occasionally and broil for an additional 2 to 3 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 150mg