Description
Greek Lemon Rice is a vibrant and zesty Mediterranean side dish that embodies the essence of fresh flavors. This fluffy rice dish, infused with bright lemon juice and aromatic herbs, complements a wide range of main courses, from grilled chicken to roasted vegetables. In just 25 minutes, you can whip up this delightful recipe that promises to elevate your dining experience. Perfect for family dinners or casual gatherings, Greek Lemon Rice is both quick to prepare and incredibly versatile. Customize it with your favorite ingredients or enjoy it as is; this dish is sure to be a crowd-pleaser!
Ingredients
Scale
- 1 cup long-grain white rice (or basmati)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2¼ cups chicken or vegetable broth
- 1 teaspoon dried oregano
- Juice and zest of 1 lemon
- Salt and pepper to taste
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and sauté until translucent (3–4 minutes).
- Stir in minced garlic and sauté for an additional 30 seconds.
- Add rice to the saucepan; toast for about 1–2 minutes.
- Pour in broth, add oregano, salt, and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender.
- Remove from heat; stir in lemon juice, zest, parsley, and optional dill.
- Fluff the rice with a fork before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg