Description
Grilled Salmon with Dijon Mustard Sauce is a delightful dish that brings together the richness of fresh salmon and a creamy, zesty sauce. Perfect for any occasion, this recipe is quick to prepare, taking just 20 minutes from start to finish. The smoky flavors from grilling elevate the salmon, while the Dijon mustard sauce adds a unique twist that enhances its natural taste. This dish is not only delicious but also nutritious, making it a fantastic choice for weeknight dinners or special gatherings. Pair it with your favorite sides like steamed vegetables or quinoa for a complete meal that everyone will love.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons lemon juice (freshly squeezed)
- 2 garlic cloves (minced)
- 2 tablespoons fresh dill (chopped)
Instructions
- Pat salmon fillets dry and brush both sides with olive oil. Season with salt and pepper.
- To make the sauce, mix Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill in a bowl until smooth.
- Marinate salmon in half of the sauce for 15-20 minutes.
- Preheat grill to medium-high heat. Clean and oil the grates.
- Grill salmon skin-side down for 4-5 minutes, flip and cook for another 3-4 minutes until cooked through.
- Serve warm with the remaining sauce drizzled on top and garnish with extra dill.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Sugar: 1g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg