Description
Halloumi with Honey and Thyme is a delightful appetizer that tantalizes the taste buds with its perfect balance of savory and sweet flavors. This quick and easy dish features crispy fried halloumi drizzled with luscious honey and garnished with fragrant thyme, making it an ideal choice for gatherings or cozy nights at home. Its versatility allows for customization, so you can adjust sweetness levels or experiment with different herbs to suit your palate. Whether served as a starter, in wraps, or alongside fresh fruits, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 200 grams halloumi cheese
- 2 tablespoons olive oil
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon fresh thyme (or dried thyme)
Instructions
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add sliced halloumi and fry for 2-3 minutes on each side until golden brown.
- Carefully remove the fried halloumi and place it on a serving plate.
- Drizzle honey over each piece of halloumi.
- Garnish with fresh thyme leaves and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg