Description
Indulge in the delightful taste of our Healthy Oatmeal Apple Cake—a moist and flavorful dessert that’s perfect for any occasion. This guilt-free treat is made with wholesome ingredients like rolled oats and fresh apples, making it a nutritious choice for satisfying your sweet cravings without the added sugars or unhealthy fats. Whether you serve it as a dessert, snack, or even breakfast, this versatile cake will quickly become a household favorite. Easy to prepare with simple instructions, it’s an excellent option for meal prep and can be enjoyed warm or chilled.
Ingredients
Scale
- 1 cup rolled oats
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat your oven to 350°F (180°C) to ensure even baking.
- In a blender or mixing bowl, combine all ingredients except for 1/4 cup of oats until smooth, then fold in the reserved oats.
- Line a baking pan with parchment paper for easy removal.
- Pour the batter into the prepared pan and bake for 20 to 30 minutes until a toothpick comes out clean.
- Allow the cake to cool completely before slicing and storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 132
- Sugar: 8g
- Sodium: 46mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg