Description
Satisfy your sweet cravings with our Healthy Twix Bars (Gluten-free) Homemade Recipe! These indulgent yet nutritious bars are crafted from wholesome ingredients, making them a perfect treat for any occasion. With layers of almond flour shortbread, creamy peanut butter caramel, and decadent chocolate coating, you’ll enjoy a delightful balance of flavors and textures. Easy to prepare and customizable to suit your taste preferences, these bars not only provide a guilt-free dessert option but also serve as an excellent snack for meal prep. Whether shared at gatherings or enjoyed alone, these bars are sure to impress everyone!
Ingredients
Scale
- 1 1/2 cups Almond Flour
- 3 tbsp Butter (melted)
- 1 1/2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 cup Creamy Peanut Butter
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Almond Flour
- 1 cup Chocolate Chips
- 1 1/2 tbsp Coconut Oil
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt. Mix until a dough forms and press it into the prepared pan.
- Bake for 10–12 minutes until golden brown; let cool.
- For the caramel layer, mix peanut butter, maple syrup, vanilla extract, and almond flour until smooth; spread over the cooled shortbread.
- Freeze for 1 hour to set.
- Melt chocolate chips and coconut oil together until smooth.
- Cut the bars into 16 pieces; dip each in melted chocolate and place on parchment-lined tray. Drizzle additional chocolate if desired.
- Freeze again for 10 minutes until hardened.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg