Description
Indulge in the delightful fun of our Homemade Funfetti Vegan Marshmallows Popcorn Treats Recipe! These colorful snacks combine the light, fluffy texture of popcorn with sweet, chewy vegan marshmallows and vibrant sprinkles, making them perfect for any occasion—be it a birthday party, movie night, or just a cozy afternoon treat. The best part? They are incredibly easy to make, require no special ingredients, and can be customized to suit your taste. With a blend of sweet and salty flavors, these treats are sure to bring joy to both kids and adults alike!
Ingredients
Scale
- 3 tablespoons butter
- 7 cups popcorn
- 1 teaspoon vanilla extract
- 1 scoop cake batter protein powder
- 50 regular-size vegan marshmallows
- Funfetti sprinkles
Instructions
- Prepare the popcorn using your preferred method until you have about 7 cups.
- In a large saucepan over low heat, melt the butter. Once melted, add the vegan marshmallows and stir until smooth.
- Remove from heat and mix in vanilla extract and cake batter protein powder. Pour this mixture over the popped popcorn and gently toss to coat.
- Add the Funfetti sprinkles and toss again to distribute evenly.
- Transfer the mixture to a parchment-lined baking dish and press down firmly into an even layer.
- Allow treats to set at room temperature for about 30 minutes before cutting into squares or breaking into clusters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg