Description

Indulge in the delightful world of Homemade Red Velvet Oreo Cookies, a treat that combines the rich flavors of classic red velvet with the irresistible crunch of Oreo cookies. These vibrant, chewy cookies are perfect for any occasion—whether you’re celebrating a holiday, hosting a party, or treating yourself to something sweet at home. The addition of crushed Oreos adds a unique twist, creating a texture and taste that will have everyone coming back for more. With simple ingredients and easy preparation steps, you’ll have these eye-catching cookies ready to impress in no time!

Ingredients

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2 1/2 cups all-purpose flour
1/4 cup Dutch processed cocoa powder
1 teaspoon baking soda
1 teaspoon cornstarch
3/4 teaspoon kosher salt
3/4 cup unsalted butter (melted and cooled)
2 large eggs
3/4 cup light brown sugar (packed)
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon red gel food coloring
1/4 cup Oreo cookie crumbs (about 3 cookies)
3/4 cup semisweet chocolate chips

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Instructions

Melt the butter in a medium saucepan; let cool.
Crush 3 Oreos into fine crumbs and set aside.
In a mixing bowl, sift together flour, cocoa powder, baking soda, cornstarch, and salt.
In a stand mixer, combine cooled melted butter with sugars until creamy. Add eggs one at a time, then mix in vanilla and food coloring.
Gradually add dry ingredients to wet mixture until just combined. Fold in chocolate chips and Oreo crumbs; refrigerate dough for 3 hours.
Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets and bake for 12-14 minutes.
Cool on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12-14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg