Description
Indulge in the warmth and comfort of Homemade Stromboli, a delightful rolled pizza that’s perfect for any gathering or cozy night in. Packed with savory deli meats and gooey mozzarella cheese, this dish promises to be a family favorite. With just 10 minutes of prep time, it’s an easy weeknight dinner option that can be customized to suit your taste. Whether you prefer chicken, turkey, or a mix of colorful veggies, the possibilities are endless. Serve it warm with marinara sauce or ranch dressing for dipping, and watch it disappear from the table!
Ingredients
Scale
- 1 can refrigerated pizza crust (13.8 oz)
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- 8 ounces deli meat (chicken or turkey)
- 6 ounces mozzarella cheese (shredded)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, garlic, and parsley.
- Unroll pizza dough on the baking sheet; brush half of the butter mixture over it.
- Layer deli meat and mozzarella cheese on top, leaving a border around edges.
- Roll up the dough tightly and pinch seams to seal.
- Brush remaining butter mixture over the top.
- Bake for 25-30 minutes until golden brown; let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg