Description
Discover the delightful charm of Honey Cinnamon Oatmeal Bread, a wholesome and easy-to-make loaf that combines the nutty goodness of oats with the warm sweetness of honey and aromatic cinnamon. Perfect for breakfast, a midday snack, or even as a comforting dessert, this bread envelops your kitchen in an inviting aroma as it bakes. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this recipe is sure to become a cherished family favorite. Plus, it’s made with simple ingredients and offers nutritional benefits without compromising on flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup warm water
- 1/4 cup honey
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Combine rolled oats with warm milk and let sit for about 10 minutes.
- Dissolve yeast in warm water and add honey; let it sit until bubbly (5-10 minutes).
- Mix softened oats, melted butter, and honey into the yeast mixture.
- Gradually incorporate flour, cinnamon, and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Let rise in an oiled bowl covered with a damp cloth until doubled (1-1.5 hours).
- Shape into a log, place in greased loaf pan, and let rise for another 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg