Description
Indulge in the delightful flavors of Honey Vanilla Banana Bread, a comforting treat that beautifully marries the natural sweetness of ripe bananas with rich honey and aromatic vanilla. This easy-to-make banana bread is perfect for breakfast, an afternoon snack, or as a sweet addition to any gathering. The inviting aroma wafts through your kitchen as it bakes, making it an irresistible choice for bakers at all levels. Enjoy it fresh out of the oven or with your favorite spreads—every bite will leave you wanting more.
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth.
- Combine the melted butter, honey, eggs, and vanilla with the mashed bananas; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg