Description

Indulge in the delightful flavors of the Ina Garten Turkey Bacon Potato Frittata. This scrumptious dish is an ideal addition to any breakfast or brunch spread, combining the hearty goodness of tender potatoes with the savory crunch of turkey bacon. Quick to prepare and easy to customize, this frittata can be enjoyed warm or at room temperature, making it a versatile choice for busy mornings or leisurely weekend brunches. Packed with protein and flavor, it’s sure to please everyone at your table.

Ingredients

Scale

8 large eggs
6 strips turkey bacon (chopped)
2 medium potatoes (diced)
1/2 cup heavy cream
1/4 cup fresh chives (chopped)
1/2 cup cheddar cheese (grated)
Salt and pepper to taste
2 tablespoons olive oil

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Instructions

Preheat your oven to 375°F.
In a cast iron skillet, cook chopped turkey bacon over medium heat until crispy, then set aside.
Add diced potatoes to the skillet and cook until golden brown.
In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
Pour the egg mixture over the cooked potatoes, then sprinkle turkey bacon and cheddar cheese on top.
Cook on stovetop for about 3 minutes until edges begin to set.
Transfer the skillet to the oven and bake for 15-20 minutes or until fully set in the center.
Garnish with fresh chives before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 18g
Cholesterol: 350mg