Description
Indulge in the warm, comforting flavors of Instant Pot Banana Bread, a perfect way to utilize overripe bananas. This delightful recipe yields a moist and fluffy loaf that’s quick to prepare, making it an ideal option for breakfast, snacks, or even dessert. With the convenience of the Instant Pot, you can enjoy this delicious treat without turning on the oven. Whether served warm with butter or topped with fresh fruit, each slice is a little piece of heaven. Perfect for gatherings or as a simple comforting snack at home, this banana bread is sure to please everyone.
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the bananas until you have about 2 1/4 cups.
- In a bowl, combine flour, salt, baking soda, and nutmeg.
- In another bowl, cream together butter and sugars. Add cinnamon, beaten eggs, and mashed bananas; stir to combine.
- Fold the wet mixture into the dry ingredients carefully.
- Pour batter into a greased baking pan.
- Place the trivet in your Instant Pot with 1 cup of water; cover the pan with aluminum foil.
- Cook on manual mode for 50 minutes; perform a quick release when done.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg