Description
Experience the ultimate crowd-pleaser with this Irresistible Hot Spinach Dip Recipe. This creamy, cheesy dip is a delightful blend of fresh spinach and rich cheeses that creates a warm, comforting dish perfect for any gathering. Whether you’re hosting a casual get-together or an elegant soirée, this dip pairs beautifully with crispy tortilla chips, fresh veggies, pita bread, or crostini. Quick to prepare and easy to customize, it allows you to experiment with different cheese blends and seasoning levels to suit your taste. Get ready to wow your guests with this delectable treat!
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the washed spinach until wilted. Remove from heat and chop finely.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add shredded cheese, garlic powder, onion powder, salt, pepper, and fold in the chopped spinach.
- Transfer the mixture into a greased baking dish and top with extra shredded cheese.
- Bake for about 25–30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ⅓ cup (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg