Description

Indulge in the delightful experience of making Irresistible Strawberry White Chocolate Cookies. These cookies are soft, chewy, and filled with bursts of freeze-dried strawberries and rich white chocolate chunks, creating a flavor combination that will impress your family and friends. Perfect for any occasion—be it casual gatherings or special celebrations—these treats are a sweet escape for dessert lovers. With easy-to-follow instructions and accessible ingredients, you’ll enjoy baking these mouthwatering cookies from scratch.

Ingredients

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1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup freeze-dried strawberries, crushed
1 cup white chocolate chunks

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients.
Fold in the crushed freeze-dried strawberries and white chocolate chunks until evenly distributed.
Drop rounded scoops of dough onto the prepared sheets about 2 inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on sheets for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg