Description
Indulge in the flavors of Irresistibly Juicy Slow Cooker Asian Pulled Beef Delight, a dish that promises to elevate any family dinner or gathering. This easy-to-make recipe features tender beef shoulder simmered in a rich sauce blend of soy sauce, ginger, and garlic. The slow cooker does all the work, transforming simple ingredients into a mouthwatering meal that can be served over rice, in tacos, or as delicious sandwiches. Perfect for meal prep, this savory shredded beef will keep you satisfied throughout the week, making it an ideal choice for busy families or anyone looking for quick and flavorful dining options.
Ingredients
Scale
- 2 pounds beef shoulder/butt roast
- 1/2 cup soy sauce (or tamari for gluten-free)
- 1/4 cup rice vinegar
- 1/4 cup honey (or maple syrup)
- 1/4 cup hoisin sauce (optional)
- 2 tablespoons sesame oil
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon Sriracha
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Gather and finely chop garlic and ginger.
- In a mixing bowl, combine soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, garlic, ginger, Sriracha, and white pepper; stir well.
- Place the beef roast in the slow cooker and pour the sauce over it to coat evenly.
- Set the slow cooker on low and cook for about 8 hours until the beef is fork-tender.
- Remove beef from the slow cooker and shred using two forks.
- Mix cornstarch with water to create a slurry; stir into the remaining sauce and cook on high for an additional 30 minutes until thickened.
- Return shredded beef to the thickened sauce and serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg