Description
Discover a delightful twist on breakfast with these Jammy Eggs with Chili Butter and Garlic Yogurt. This dish combines perfectly cooked jammy eggs, rich chili butter, and creamy garlic yogurt for an exciting flavor experience that’s perfect for brunch or any meal. In just 30 minutes, you can impress family and friends with this gourmet dish that is both nutritious and visually stunning. Serve it alongside toasted bread for a satisfying meal that will elevate your dining experience.
Ingredients
Scale
- 4 large eggs
- 1/4 cup unsalted butter
- 1/2 teaspoon chili flakes
- 1 teaspoon Aleppo pepper
- 2 containers (5.3 oz each) of yogurt or Skyr
- Zest and juice of 1/2 lemon
- 1 large garlic clove (grated)
- Salt and pepper to taste
- Toasted bread (for serving)
- Chopped parsley (for garnish)
Instructions
- Make the Chili Butter: Melt unsalted butter in a skillet over medium-low heat. Add chili flakes and Aleppo pepper; simmer for a few minutes.
- Prepare Garlic Yogurt: In a mixing bowl, combine yogurt, lemon zest, lemon juice, grated garlic, salt, and pepper. Mix until smooth.
- Cook Jammy Eggs: Boil water in a pot; carefully add eggs. Cook for exactly 6 1/2 minutes, then transfer to an ice bath to cool and peel.
- Assemble Dish: Layer the garlic yogurt in a serving bowl, place halved jammy eggs on top, drizzle with chili butter, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 370mg