Description
Korean Pickled Radish, or Pickled Daikon Radish, is a refreshing and zesty side dish that brings a delightful crunch and tang to your meals. This vibrant recipe is quick to prepare, taking just 15 minutes, and can elevate anything from tacos to rice bowls. The sweet and sour flavors make it a versatile addition to any cuisine, while the bright color adds visual appeal to your plate. Plus, this pickled radish is not only delicious but also low in calories, making it an ideal guilt-free snack or accompaniment.
Ingredients
Scale
- 1 lb Korean radish (or Daikon radish)
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- Optional: 2 garlic cloves
- Optional: 1 teaspoon gochugaru (or red pepper flakes)
Instructions
- Rinse the radishes thoroughly, slice off the ends, peel them, and cut into even cubes.
- Place the cubed radishes in an airtight glass jar.
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat over medium until the sugar dissolves; then cool to room temperature.
- If desired, add garlic and gochugaru to the jar with radishes.
- Pour the cooled pickling liquid over the radishes until fully submerged. Seal tightly and refrigerate overnight for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 6g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg