Description
Korean Rice Balls are a delightful and versatile snack that combines seasoned short-grain rice with a variety of fillings, making them perfect for any occasion. These bite-sized treats are not only quick to prepare but also easy to customize, allowing you to mix and match flavors to suit your taste. Whether enjoyed as a snack on the go, an appetizer for gatherings, or part of a balanced meal, these rice balls are sure to impress with their unique fusion of flavors. With healthy ingredients and fun presentation, they’re a hit for both kids and adults alike. Try this simple recipe today and elevate your snacking experience!
Ingredients
Scale
- 2 cups cooked short-grain rice
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ cup canned tuna (drained) mixed with mayonnaise
- ½ cup cooked bulgogi beef (finely chopped)
- ½ cup finely chopped kimchi (squeezed dry)
- ½ cup shredded cooked chicken with soy sauce
- Roasted seaweed flakes, sesame seeds, soy sauce, and gochugaru for garnish
Instructions
- Prepare the rice by cooking short-grain rice according to package instructions. Once cooked, mix in sesame oil and salt while still warm.
- Choose your filling from the options provided or create your own. If using tuna, combine it with mayonnaise for added creaminess.
- In a large bowl, combine the seasoned rice with your chosen fillings along with seaweed flakes, sesame seeds, soy sauce, and optional gochugaru.
- Wet your hands slightly to prevent sticking. Take about ¼ cup of the mixture and shape it into a ball.
- Serve immediately or wrap in plastic wrap for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing/Assembling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: <1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg