Description

Indulge in the delightful flavors of Lemon Berry Bread Pudding, a refreshing twist on a classic dessert. This easy-to-make recipe combines tender brioche bread with a creamy custard infused with zesty lemon and fresh berries, creating a perfect blend of sweet and tangy. Ideal for brunch gatherings or as a sweet treat after dinner, this dish is sure to impress your guests. Serve it warm with whipped cream or a drizzle of lemon butter sauce for an unforgettable experience. Get ready to savor every bite!

Ingredients

Scale

1 loaf Pasquier Sliced Brioche (17.6 ounces)
4 tablespoons melted butter
4 eggs
2 1/4 cups milk (2% or whole)
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon fresh lemon zest
2 cups assorted fresh berries
3/4 cup sugar (for lemon butter sauce)
6 tablespoons butter (for lemon butter sauce)
2 tablespoons water (for lemon butter sauce)
1 large egg (well beaten, for lemon butter sauce)
1/4 cup fresh lemon juice (for lemon butter sauce)

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Instructions

Preheat your oven to 375°F.
Cut the brioche into 1-inch cubes and spread them on a baking sheet. Toast in the oven until lightly golden, checking every five minutes.
In a large mixing bowl, combine the toasted bread cubes with melted butter until evenly coated.
In another bowl, whisk together eggs, milk, sugar, vanilla extract, salt, and lemon zest until well mixed.
Lightly grease your baking dish with butter to prevent sticking.
Layer half of the bread cubes in the dish followed by half of the berries; repeat with remaining bread and berries.
Pour custard mixture over the layered bread and berries, pressing down gently to submerge.
Bake uncovered for about 45-50 minutes; check at 40 minutes and cover with foil if browning too quickly.
Allow cooling for at least 20 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg