Description
Lemon Chicken Romano is a delightful dish that brings together the tenderness of chicken breasts and the vibrancy of fresh lemon, all topped with savory Parmesan cheese. This recipe is perfect for any occasion, whether you’re entertaining guests or preparing a quick weeknight meal. The combination of zesty flavors and simple preparation will make this dish a beloved addition to your dinner repertoire. In just about 35 minutes, you can serve up an unforgettable meal that impresses with its freshness and taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare by chopping the parsley and mincing the garlic.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat and sear the chicken until golden brown (about 6-7 minutes per side).
- Add minced garlic to the skillet and pour in the chicken broth; simmer for about 5 minutes.
- Mix cornstarch with cold water until smooth and pour into the skillet, stirring until thickened.
- Squeeze lemon juice over the chicken and sprinkle with Parmesan cheese; let it melt slightly.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg