Description

Indulge in the delightful experience of creating Magical Cottage Cheese Blueberry Cloud Bread, a light and airy treat that is perfect for breakfast or a healthy snack. This unique recipe blends protein-rich cottage cheese with fresh blueberries to create a fluffy, cloud-like bread that is sure to please both kids and adults alike. With its simplicity and versatility, this cloud bread can be enjoyed on its own or topped with your favorite spreads for an added burst of flavor. Plus, it’s low in carbs and high in protein, making it a guilt-free indulgence you can feel good about serving at any time of day.

Ingredients

Scale

3 large eggs separated
½ cup full-fat cottage cheese drained well and blended until smooth
1 tablespoon cornstarch for structure and texture
¼ teaspoon cream of tartar stabilizes egg whites
½ cup fresh blueberries
1 tablespoon powdered sweetener optional, for a mild sweetness
½ teaspoon vanilla extract optional
½ teaspoon lemon zest optional

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Instructions

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Carefully separate the egg yolks from the whites into two different bowls.
Blend the cottage cheese until smooth. In the bowl with egg yolks, mix in the blended cottage cheese, cornstarch, vanilla extract, lemon zest, and powdered sweetener until well combined.
In another bowl, beat the egg whites along with cream of tartar until stiff peaks form.
Gently fold the beaten egg whites into the cottage cheese mixture.
Carefully fold in fresh blueberries into the batter ensuring even distribution without crushing them.
Spoon small mounds of batter onto your prepared baking sheet.
Place in your preheated oven and bake for 25-30 minutes or until golden brown and firm to touch.
Once baked, let your cloud bread cool on a wire rack before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 35g)
Calories: 55
Sugar: 1g
Sodium: 50mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg