Description

Indulge in the vibrant flavors of our homemade Mandarin Orange Cake, a delightful dessert that brings a fresh twist to any occasion. This cake is a celebration of citrus, featuring real mandarin oranges and crushed pineapple for an irresistible taste and texture. Unlike store-bought options, this recipe is made entirely from scratch, ensuring a quality dessert that will impress your guests. Whether it’s for birthdays, holidays, or just a sweet treat during the week, this Mandarin Orange Cake is sure to be a hit. With its creamy topping and fruity layers, it’s not only visually appealing but also incredibly easy to make, making it perfect for bakers of all levels.

Ingredients

Scale

1 cup unsalted butter (room temperature)
1½ cups granulated sugar
8 egg yolks
1⅓ cups crushed fresh mandarin oranges
1½ teaspoons vanilla extract
¾ cup milk
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt
2 cups heavy cream (for topping)
½ cup powdered sugar (for topping)
16 ounces crushed fresh pineapple
3.4 ounces vanilla pudding mix

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Puree the crushed mandarin oranges in a food processor or blender.
In a mixing bowl, cream the softened butter with sugar until fluffy. Add egg yolks one at a time, then stir in the mandarin puree and vanilla extract.
In another bowl, sift together the cake flour, baking powder, and salt. Gradually mix into the wet ingredients alternating with milk until just combined.
Pour the batter into prepared pans and bake for 25 to 28 minutes until springy when touched. Let cool for about 20 minutes before transferring.

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 117g)
Calories: 320
Sugar: 24g
Sodium: 140mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: <1g
Protein: 3g
Cholesterol: 120mg