Description
Indulge in the delightful flavors of Maple Glazed Apple Blondies, a chewy dessert that perfectly captures the essence of fall. With the sweetness of apples and rich maple icing, these homemade blondies are a fantastic choice for any occasion—from cozy family gatherings to festive potlucks. Simple to prepare, they fill your kitchen with an irresistible aroma that will have everyone eager to take a bite. Enjoy them warm or at room temperature; either way, they’re sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup softened butter
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (finely chopped)
- 2 Tbsp butter (for topping)
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract (for glaze)
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line an 11×7 baking pan with foil or cooking spray.
- In one bowl, mix flour, baking powder, salt, and cinnamon. In another bowl, cream the softened butter with sugar and brown sugar until smooth. Add eggs one at a time and stir in vanilla.
- Gradually combine the dry ingredients with the wet mixture and fold in chopped apples until evenly mixed.
- Spread the batter into the prepared pan and bake for about 25 minutes or until golden brown.
- While baking, melt butter with brown sugar and cinnamon for the topping. Once baked, drizzle this over warm blondies.
- Prepare the glaze by mixing melted butter with maple syrup and powdered sugar; drizzle over cooled blondies before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg