Description
Mediterranean Lemon Chicken Soup is a creamy, comforting bowl of sunshine that brings warmth and vibrancy to any meal. With its tangy lemon flavor and tender chicken, this soup is perfect for any occasion—whether you’re looking for a cozy dish on a chilly day or a light, refreshing option. The combination of fresh ingredients delivers a delightful experience that will have your family asking for seconds. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights or special gatherings.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- ½ cup uncooked rice (or orzo pasta)
- 2 cups cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until softened, then add minced garlic and cook until fragrant.
- Pour in the chicken broth and bring to a boil. Add rice or orzo and reduce to a simmer; cook until tender.
- Whisk eggs in a bowl, gradually adding lemon juice while whisking.
- Temper the egg mixture by slowly adding hot broth, then return it to the pot while stirring.
- Stir in shredded chicken and heat through without boiling. Season with salt and pepper.
- Serve garnished with fresh dill and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 890mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 160mg