Description
Indulge your taste buds with these delightful Mint Chocolate Chip Cookies! Soft, chewy, and infused with the invigorating flavor of peppermint, this twist on the classic chocolate chip cookie is perfect for any occasion—from festive gatherings to cozy nights at home. The harmonious blend of mint chips and rich chocolate creates a satisfying contrast that will leave everyone craving more. This easy recipe is approachable for bakers of all levels, ensuring you can whip up a batch in no time. Get ready to impress your friends and family with these delicious minty treats!
Ingredients
Scale
- 1⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon pure peppermint extract
- 1½ cups mint chips or chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and peppermint extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in one cup of mint or chocolate chips.
- Scoop about two tablespoons of dough onto prepared baking sheets, spacing them a few inches apart.
- Bake for 9-11 minutes until the edges are golden and the centers are slightly underdone. Press additional chips on top if desired.
- Transfer cookies to wire racks to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg