Description
Mochi Doughnuts, also known as Korean Chapssal Donuts, are a delightful fusion of crispy and chewy textures that make for an irresistible treat. Made with glutinous rice flour, these gluten-free doughnuts offer a unique alternative to traditional fried desserts. Coated in a warm cinnamon sugar mixture, they are perfect for sharing at gatherings or enjoying as a sweet snack any time of the day. Whether you savor them plain or customize with toppings like chocolate drizzle or fruit, these doughnuts are sure to impress.
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (as needed)
- Refined Oil (for frying)
- ½ cup Caster Sugar (for coating)
- 2 tsp Ground Cinnamon (for coating)
Instructions
- Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a bowl; set aside.
- In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water until moistened.
- Knead the dough until smooth (about 5 minutes) and roll into small balls.
- Heat refined oil over medium-low heat and fry the mochi balls until golden brown (3 to 5 minutes). Use a slotted spoon to drain excess oil.
- Roll warm doughnuts in cinnamon sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 8g
- Sodium: 73mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg