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Monte Cristo Casserole

Monte Cristo Casserole


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  • Author: Mary Henris
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

Bring the flavor of a classic Monte Cristo sandwich to your breakfast table with this delicious Monte Cristo Casserole. This delightful dish features layers of tender brioche bread, juicy cubed chicken, and sliced turkey, all harmoniously blended with rich Swiss and cheddar cheeses. Baked until golden brown and fluffy, it’s the perfect solution for busy mornings or festive brunch gatherings. With make-ahead assembly instructions, you can prep this crowd-pleasing casserole in advance, allowing you to enjoy more time with your loved ones. Whether served warm with raspberry preserves or dusted lightly with confectioners’ sugar, this savory yet sweet casserole will become a favorite in your recipe rotation.


Ingredients

Scale
  • 1 pound brioche bread (cut into ¼-inch cubes, French bread may be substituted, divided)
  • ½ pound sliced deli turkey (cut into ½-inch squares, divided)
  • ½ pound cubed chicken (cooked, deli chicken or use leftover holiday chicken, divided)
  • 1 cup shredded Swiss cheese (divided)
  • 1 cup shredded cheddar cheese (mild or medium cheddar recommended, divided)
  • 12 large eggs
  • 2 cups whole milk (2% milk may be substituted, cashewmilk recommended as a plant-based option)
  • Confectioners' sugar (optional for dusting)
  • Raspberry preserves or jam (optional for dipping or serving)


Instructions

  1. Preheat oven to 350°F (175°C) and spray a baking dish.
  2. Layer half of the cubed brioche bread in the dish, followed by half of the turkey, chicken, Swiss cheese, and cheddar cheese.
  3. Repeat layering with remaining ingredients.
  4. In a mixing bowl, whisk together eggs and milk until well combined.
  5. Pour egg mixture evenly over the layered ingredients.
  6. Bake for 40 minutes or until top is golden brown and center is firm.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 150g)
  • Calories: 311
  • Sugar: 4g
  • Sodium: 635mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 287mg