Description
Indulge in the rich flavors of Mozzarella Chicken in Basil Cream Sauce, a comforting dish that marries crispy chicken with a luscious basil-infused cream sauce and melted mozzarella cheese. Perfect for family dinners or special occasions, this recipe is not only easy to prepare but also delivers an impressive culinary experience. In just about 35 minutes, you can have a plate of creamy goodness that will delight your taste buds and warm your heart. Pair it with your favorite pasta or roasted vegetables for a complete meal that’s sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 3 garlic cloves (minced)
- 1/4 cup fresh basil leaves (chopped)
- 1 cup shredded whole milk mozzarella cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prep your ingredients by mincing garlic and chopping fresh basil.
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear until golden brown (5-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Add heavy cream and chicken broth, stirring to combine.
- Mix in Italian seasoning and chopped basil, allowing the sauce to simmer until slightly thickened.
- Return the chicken to the skillet, topping each piece with mozzarella cheese. Cover and cook on low heat for about 5 minutes or until cheese melts.
- Serve alongside pasta or roasted vegetables for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 610
- Sugar: 1g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 150mg