Description

Muchicken hammara, a Syrian roasted red pepper dip, is a vibrant and flavorful addition to your culinary repertoire. This creamy, naturally vegan dip combines roasted red peppers, walnuts, and aromatic spices to create an irresistible appetizer that complements any meal or gathering. Perfect for spreading on fresh vegetables, pita bread, or as part of a mezze platter, Muchicken hammara is not only quick to prepare but also boasts a rich flavor profile that will impress your guests. With its wholesome ingredients like tahini and pomegranate molasses, this dip is both nutritious and delicious. Elevate your appetizer game with this delightful spread that everyone will love!

Ingredients

Scale

1 red pepper, roasted
1/2 onion
1 garlic, peeled
1/4 chili pepper, deseeded (or pinch of cayenne pepper)
1/2 cup red pepper paste
1/3 cup breadcrumbs
2 tbsp tahini
2 tbsp pomegranate molasses
1/4 cup olive oil
1/2 tsp cumin
1/2 tsp dried coriander
1/4 tsp Aleppo pepper
Pinch of sumac
1/4 tsp salt
Extra virgin olive oil for garnish
Pomegranate seeds for garnish
Walnuts for garnish
Fresh mint for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C) and roast red pepper slices on a baking sheet drizzled with olive oil for about 30 minutes until tender.
In a food processor, blend the roasted red peppers with onion, garlic, and optional chili until finely chopped.
Add red pepper paste, breadcrumbs, tahini, pomegranate molasses, olive oil, cumin, coriander, Aleppo pepper, and salt to the processor. Blend until smooth and adjust seasoning as necessary.
Transfer the dip to a serving bowl and garnish with extra virgin olive oil, pomegranate seeds, walnuts, and fresh mint before serving.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 30g
Calories: 95
Sugar: 2g
Sodium: 130mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg