Description
Indulge in the refreshing delight of our No-Bake Lemon Lasagna Dessert—an irresistible treat that layers creamy lemon goodness with a crunchy crust, perfect for any spring gathering. This chilled dessert features zesty lemon flavors balanced with sweet cream cheese and fluffy whipped topping, making it a crowd-pleaser at family dinners or festive celebrations. With its easy preparation and make-ahead convenience, you can whip it up quickly without turning on the oven. Each bite is light, luscious, and bursting with citrus, ensuring this dessert will be a memorable addition to your recipe collection.
Ingredients
Scale
- 1 package (14 oz) Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- 2 cups whipped topping (for topping)
- Lemon zest for garnish (optional)
Instructions
- For the crust, mix crushed Lemon Oreos with melted butter until combined. Press into a 9×13-inch dish and chill for 10–15 minutes.
- In a mixing bowl, beat softened cream cheese with powdered sugar until smooth. Fold in one cup of whipped topping and spread over the chilled crust.
- In another bowl, whisk together lemon pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Top with the remaining two cups of whipped topping evenly.
- Cover and refrigerate for at least four hours or overnight to set. Garnish with lemon zest before serving if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg