Description
Experience the warmth and comfort of homemade One Pot Chicken Dumpling Soup, a delightful dish that brings your family together around the dinner table. This recipe utilizes convenient refrigerated biscuit dough for fluffy dumplings, ensuring you can whip up this satisfying meal in just 40 minutes. With tender chicken, a rich and creamy broth, and vibrant vegetables, this soup is not only hearty but also packed with flavor. Ideal for busy weeknights or cozy gatherings, this one-pot wonder minimizes cleanup while maximizing taste. Serve it hot and enjoy every comforting spoonful!
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium-high heat. Add diced onion, carrots, celery, and a pinch of salt and pepper; sauté for about 8 minutes until softened.
- Stir in minced garlic and seasonings (Italian seasoning, sage) for an additional minute.
- Sprinkle flour over the mixture and cook briefly to thicken.
- Pour in chicken broth to deglaze the pot and add shredded rotisserie chicken, cream, frozen peas, and bay leaves.
- Bring to a simmer before gently floating floured biscuit dough pieces on top.
- Cover and simmer on low for about 15 minutes until dumplings are cooked; avoid lifting the lid during cooking.
- Season to taste with salt and pepper before serving with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg