Description

Indulge in the irresistible delight of Oreo Cheesecake Cookies, where rich cheesecake filling meets the classic flavor of Oreo cookies. These chewy treats are perfect for any occasion—whether you’re celebrating a birthday, hosting a gathering, or simply satisfying a sweet tooth. With their creamy center and crunchy cookie exterior, each bite is a delicious combination that will leave everyone wanting more. Easy to make and even easier to enjoy, these cookies are bound to become a favorite in your dessert repertoire.

Ingredients

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8 oz Cream Cheese (room temperature)
3 TBSP White granulated sugar
1 tsp Pure vanilla extract
3 cups All-purpose flour
1/2 tsp Baking soda
1/2 tsp Baking powder
1 tsp Salt
1 cup Unsalted butter (melted and cooled)
1 cup Brown sugar (packed light or dark)
1/2 cup White granulated sugar
2 Large eggs (room temperature)
1 1/2 cups Oreo pieces (12 Oreos)
1/2 cup Oreo crumbs (5 Oreos)

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Instructions

Prepare the cheesecake filling: Beat together cream cheese, sugar, and vanilla until smooth; set aside.
Make the cookie dough: In one bowl, whisk flour, baking soda, baking powder, and salt. In another bowl, mix melted butter and sugars until creamy. Add eggs one at a time followed by vanilla. Combine wet and dry ingredients, then fold in Oreo pieces and crumbs.
Assemble cookies: Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets, flatten slightly, place a tablespoon of cheesecake filling in the center, and wrap dough around it to form balls.
Bake for 12-14 minutes until edges are golden; cool before serving.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 16g
Sodium: 130mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg