Description
Indulge in a delicious and nutritious twist on traditional egg rolls with the Paleo Egg Roll in a Bowl. This vibrant dish combines a medley of colorful vegetables, protein, and flavorful seasonings into one satisfying meal that’s perfect for busy weeknights or meal prep. In just 20 minutes, you can create a wholesome dinner that packs a punch of taste while keeping it easy and healthy. Customize it with your favorite proteins and veggies for a delightful experience that everyone at the table will love.
Ingredients
Scale
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, or chicken (can sub shrimp, grilled chicken, tofu, etc.)
- 5 green onions, chopped
- Sea salt + pepper, to taste
- Dash of red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat and add avocado oil.
- Add sliced cabbage; stir to coat with oil. Then add grated carrots and cook for about 5 minutes until slightly softened.
- Stir in minced garlic, coconut aminos, sesame oil, sea salt, and pepper. Cook until vegetables are soft.
- Add your choice of ground meat (or alternative) to the skillet; cook until no longer pink.
- Combine cooked vegetables and protein in a mixing bowl, add chopped green onions, and mix well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg