Description

Indulge in the delightful Payday Pie, a dessert that captures the essence of your favorite candy bar, transforming gooey peanut butter nougat and roasted peanuts into a rich, satisfying treat. With its flaky crust and decadent filling, this pie is perfect for any occasion—be it birthdays, family gatherings, or just a cozy night at home. The combination of creamy peanut butter and sweet vegan marshmallows offers a luscious texture that’s sure to satisfy your sweet cravings. Best of all, it’s quick to prepare, making it accessible for bakers of all skill levels. Elevate your dessert game by serving it chilled with your favorite toppings like whipped cream or extra roasted peanuts.

Ingredients

Scale

unbaked pie crust
10 ounces peanut butter chips
1 (14-ounce) can sweetened condensed milk
3 Tablespoons salted butter
2 cups miniature vegan marshmallows
1 1/2 cups dry roasted unsalted peanuts
1/2 cup (100g) granulated sugar
3 Tablespoons salted butter (cubed)
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

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Instructions

Preheat oven to 400°F and roll out the pie crust in a 9-inch pie plate. Crimp edges and prick the bottom.
Bake the crust for 30 minutes (15 minutes with weights).
In a saucepan, melt peanut butter chips with sweetened condensed milk and butter over medium heat.
Stir in vegan marshmallows until melted and combined.
Pour the mixture into the baked crust and top with dry roasted peanuts.
Make caramel by melting sugar until amber; add butter and heavy cream.
Drizzle cooled caramel over peanuts on top of the pie.
Chill in the refrigerator for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 408
Sugar: 31g
Sodium: 150mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg