Description

Peach Cobbler Cookies: Easy Recipe for Sweet Treats are the perfect blend of nostalgia and convenience, capturing the delightful flavors of a classic peach cobbler in a chewy cookie form. Bursting with juicy peaches and warm cinnamon, these cookies are ideal for gatherings, picnics, or simply enjoying at home. With their soft texture and sweet aroma, they are sure to charm everyone who tries them. Plus, this easy recipe allows for customization to suit various dietary needs without compromising on flavor. Indulge in these delicious Peach Cobbler Cookies any time of year!

Ingredients

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2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (or plant-based alternative)
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup diced fresh peaches
1 teaspoon ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
In a large bowl, beat the room-temperature butter with both sugars until fluffy. Add the egg and vanilla extract; mix until combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the diced peaches.
Drop rounded tablespoons of dough onto the prepared baking sheet with space between each cookie.
Combine ground cinnamon with extra sugar in a small bowl and sprinkle over the cookie dough.
Bake for about 10-12 minutes or until edges are golden brown.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg