Description

Indulge in the delightful flavors of Peach Pie Crumble Bars, where juicy peaches meet a buttery shortbread base and a crunchy oatmeal topping. Perfect for summer gatherings or cozy family snacks, these bars deliver a satisfying blend of textures and sweetness that will please any crowd. Easy to prepare, they can be served warm with a scoop of vanilla ice cream or enjoyed at room temperature during picnics. Elevate your dessert game with these delicious treats that celebrate the best of fresh peaches.

Ingredients

Scale

1 1/4 cup all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
2/3 cup unsalted butter, melted
3 cups chopped peaches (about 4-5 large peaches)
1/4 cup granulated sugar
2 tablespoons fresh lemon juice
3 tablespoons cornstarch
3/4 cup large flake oats
1/3 cup brown sugar
1 teaspoon cinnamon
1/3 cup unsalted butter, melted
1 cup powdered sugar
1/2 teaspoon vanilla extract
4-5 tablespoons cream or milk

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Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
For the shortbread base: Whisk together flour, powdered sugar, and salt in a bowl. Mix in melted butter until combined. Press into the bottom of the prepared pan and bake for 15 minutes.
For the peach filling: In another bowl, toss chopped peaches with granulated sugar, lemon juice, and cornstarch until coated.
For the crumble topping: Combine flour, oats, brown sugar, and cinnamon. Stir in melted butter until mixture resembles wet sand.
Assemble: Spread peach filling over the baked base and crumble topping evenly on top. Bake for an additional 35–45 minutes until golden brown.
Allow to cool completely before slicing into squares.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (68g)
Calories: 210
Sugar: 10g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg