Description

Indulge in the delightful combination of rich peanut butter and naturally sweet bananas with this easy-to-make Peanut Butter Banana Bread. This moist loaf is perfect for breakfast, snacks, or dessert, offering a satisfying treat that pleases everyone. The recipe comes together in one bowl, making it a hassle-free option for both novice bakers and seasoned chefs alike. With the option to customize with your favorite nuts or chocolate chips, this banana bread is not only versatile but also a fantastic way to use up overripe bananas sitting on your counter. Enjoy it fresh out of the oven or toasted with your favorite toppings for an extra special treat.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter (softened)
3/4 cup light brown sugar
1/2 cup creamy peanut butter
2 large eggs
1/2 teaspoon vanilla extract
1/4 cup sour cream
1 1/2 cups mashed bananas (about 3 or 4 overripe bananas)
Optional: Chopped nuts (up to 2/3 cup)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9" x 5" loaf pan.
In a mixing bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
In another bowl, beat the softened butter, brown sugar, and peanut butter until fluffy. Add eggs one at a time and mix in vanilla extract.
Gradually add the dry ingredients to the wet mixture along with the sour cream until fully combined.
Gently fold in the mashed bananas and optional nuts.
Pour batter into the prepared loaf pan and bake for about 50 to 55 minutes until golden brown; check doneness with a toothpick.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg