Description
Peanut Butter Stuffed Brownies are a delightful fusion of rich chocolate and creamy peanut butter, perfect for satisfying your sweet cravings. These fudgy brownies feature a luscious peanut butter filling that brings indulgence to every bite. Ideal for parties, bake sales, or cozy nights in, they are sure to impress family and friends alike. With just a few simple steps and readily available ingredients, you can create this crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 1/4 cups creamy conventional peanut butter
- 10 tablespoons unsalted butter
- 4 ounces semisweet baking chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs plus 1 yolk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder, sifted
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- Melt the chopped chocolate and butter together in a saucepan over low heat until smooth.
- In a mixing bowl, whisk together sugar, eggs, egg yolk, vanilla extract, and peanut butter.
- Combine the melted chocolate with the wet mixture until well blended.
- In another bowl, sift together flour, cocoa powder, and salt; fold into the wet mixture.
- Pour half the batter into the prepared pan, add dollops of peanut butter on top, then layer with the remaining batter.
- Bake for about 30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg