Description

Brighten your mornings with these delectable Pecan Pie Brown Sugar Muffins. Infused with the rich flavors of toasted pecans and sweet brown sugar, these muffins are a delightful treat perfect for breakfast or an afternoon snack. Their easy-to-follow recipe makes them suitable for bakers of all skill levels, ensuring a warm and inviting aroma fills your kitchen. With a versatile nature that allows for customization, these muffins are ideal for cozy family breakfasts or festive gatherings, making them a must-try!

Ingredients

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2 cups all-purpose flour (or gluten-free blend)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter (melted) or coconut oil
1 cup light brown sugar
2 large eggs
1/2 cup Greek yogurt (or sour cream)
1/2 cup whole milk (or almond/oat milk)
2 teaspoons vanilla extract
1 cup finely chopped pecans (toasted)
1/2 cup whole pecan halves
1/4 cup brown sugar (packed)
2 tablespoons melted butter (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
In a bowl, whisk together flour, baking soda, salt, and cinnamon.
In another bowl, mix melted butter, brown sugar, eggs, yogurt, milk, and vanilla until smooth.
Gradually combine wet ingredients into dry ingredients; stir gently until just mixed.
Fold in the toasted pecans.
Fill muffin cups three-quarters full and top with whole pecan halves.
Bake for 20–22 minutes until golden brown; check doneness with a toothpick.
Cool in the pan for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg