Description
These Pumpkin Blondies are soft, moist, and packed with warm fall flavors. Made with real pumpkin puree, brown sugar, and cozy spices like cinnamon and nutmeg, they have a rich texture and a deliciously comforting taste. Perfect for autumn baking, holiday dessert tables, or an afternoon treat with coffee, these blondies are easy to make and irresistibly flavorful.
Ingredients
For the Blondie Base
1 cup pumpkin puree
1/2 cup melted butter
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
For the Dry Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth and well combined.
3. Combine the Dry Ingredients
In a separate bowl, mix the flour, baking powder, salt, cinnamon, and nutmeg.
4. Make the Batter
Gradually add the dry ingredients to the wet mixture, stirring until a thick, smooth batter forms.
5. Transfer to the Pan
Spread the batter evenly into the prepared baking pan.
6. Bake
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Slice
Allow the blondies to cool completely in the pan before cutting them into squares.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes