Description

Pickled celery is a delightful way to bring a zesty crunch to your meals while preserving the vegetable’s freshness. This quick and easy recipe infuses celery with a tangy brine made from vinegar, honey, and spices, making it an excellent addition to salads, sandwiches, or as a stand-alone snack. Versatile and healthy, pickled celery is perfect for summer gatherings or meal prep, keeping well in the fridge for up to two months. With just a few simple steps, you can enjoy this vibrant condiment that adds flavor and texture to your favorite dishes.

Ingredients

Scale

1 lb fresh celery (cut into sticks or diced)
1 cup water
1 cup white vinegar
1 cup apple cider vinegar
3 tablespoons honey
2 teaspoons kosher salt
1 teaspoon whole black pepper
½ teaspoon fennel seed
1 Fresno pepper (de-seeded and finely chopped)

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Instructions

Prepare mason jars by placing a pinch of black pepper, fennel seeds, and chopped Fresno pepper at the bottom of each jar.
Cut celery stalks into uniform sticks or diced pieces.
In a small saucepan, combine water, white vinegar, apple cider vinegar, honey, and salt. Bring to a gentle boil over low heat.
Pour the hot brine over the prepared celery in each jar until fully submerged.
Allow jars to cool at room temperature before sealing with lids and refrigerating.
Let pickle for at least 24 hours before enjoying.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 25
Sugar: 5g
Sodium: 180mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg