Description
Pineapple Heaven Cake is a luscious, moist loaf that captures the essence of tropical bliss with every bite. Infused with crushed pineapple and topped with a delightful sweet glaze, this cake is a versatile treat perfect for breakfast, dessert, or any gathering. Easy to prepare and brimming with flavor, it’s sure to become a favorite among family and friends. Whether you’re enjoying it alongside your morning coffee or serving it at a celebration, this cake promises to impress with its refreshing taste and tender texture.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well drained
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together your flour, baking powder, and salt.
- Beat the softened butter and granulated sugar together using an electric mixer until light and fluffy.
- Add the eggs one at a time while mixing. Incorporate the vanilla extract afterward.
- Alternate adding the dry ingredients with the sour cream, starting with the dry mix and ending with it. Mix just until everything comes together.
- Gently fold in your well-drained crushed pineapple into the batter. Pour the mixture into your prepared pan.
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before glazing.
- Mix powdered sugar with pineapple juice to create your glaze. Drizzle it over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 187
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg