Description
Indulge in the warmth of our Pioneer Woman Chicken Rice Casserole Recipe, a comforting dish perfect for any occasion. This creamy casserole combines tender chicken, fluffy rice, and rich cheddar cheese, creating an irresistible meal that the whole family will adore. With minimal prep time and easy step-by-step instructions, you can whip up this dish without spending hours in the kitchen. It’s not only delicious but also a one-dish wonder that simplifies cleanup after dinner. Whether you’re hosting friends or enjoying a cozy family night, this chicken and rice casserole will quickly become a favorite.
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 3 boneless skinless chicken breasts (or thighs)
- 1½ cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine rice, soups, water, milk, and onion soup mix; mix well.
- Pour the mixture into the prepared baking dish and sprinkle half of the cheese on top. Stir gently.
- Place the chicken on top of the mixture and cover tightly with aluminum foil.
- Bake for 1.5 to 2 hours until chicken is cooked through and tender.
- Remove foil, add remaining cheese, and bake for an additional 10 minutes until melted.
- Let rest for 15–20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 418
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg