Description
Polish Dill Soup is a comforting and creamy dish that embodies warmth and flavor, perfect for any occasion. This delightful soup features tender potatoes, vibrant carrots, and an abundance of fresh dill, creating a harmonious blend of tastes. It’s not only quick to prepare but also gluten-free, making it an excellent choice for both light lunches and cozy dinners. With simple ingredients and straightforward steps, this nourishing soup can be enjoyed by everyone at the table.
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 brown onion, finely chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and diced
- 2 scallions, chopped
- 3 waxy potatoes, diced
- ½ cup frozen green peas
- 4 cups chicken broth
- 4 tbsp full-fat sour cream
- 4 tbsp chopped fresh dill
Instructions
- Prepare the vegetables by dicing the potatoes and carrots and chopping the onion, scallions, and dill.
- In a large pot over medium-low heat, melt the butter. Add garlic and onion; sauté until fragrant.
- Stir in the carrots and scallions; cook until softened.
- Add salt, black pepper, marjoram, turmeric, nutmeg, and bay leaf; mix well.
- Pour in the diced potatoes, green peas, and broth. Bring to a boil then reduce heat to low. Cover and simmer for about 15 minutes or until potatoes are tender.
- Stir in sour cream along with 3 tablespoons of dill. Cook uncovered for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving hot with remaining dill as garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg